Eggs and ADD

I don't ever consider the possibility that I have ADD except when I try to make hardboiled eggs. I'll put a pot on with water and eggs, then go sit at my computer. A bit later I'll smell something horrible and run into the kitchen to find a pot of boiled-off water and a bunch of scorched eggs. My friend Rob was the same way with, well, everything. For years he maintained that he would only eat burnt pizza, but one day he came clean. It's not that he likes blackened cheese, it was the ADD cooking.